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PHO MAXIM

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The foundation of Vietnamese cuisine is simple. It’s built upon fresh vegetables, wholesome ingredients and a combination of earthy spices. But simple doesn't mean easy. There are no shortcuts to flavour. We know it's all in the details. Perfection takes time. That’s why we marinade our meat overnight and simmer our pho soup for over twelve hours. And those pickled vegetables that bring lightness to your plate?

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